Moro

Rebula Margherita 2019

 

  • Grape type: Rebula 
  • Region: Brda
  • Vineyards: Southern slope under Vila Vipolže
  • Vineyards age: 4 years
  • Vineyards altitude: 100 m 
  • Vineyards exposure: south
  • Soil type: marl (opoka)
  • Harvest: hand-harvested, the grapes were completely ripe and healthy
  • Harvest time: 25th September 2019
  • Vinification: Fermentation and maceration in stinless steel tank, at 15°C for 12 days. Fermentation with selected yeast. Slightly pressed with pneumatic press.
  • Maturation: 12 months »Clayver«, 6 months used barriques
  • Maturation in a bottle: 6 months
  • Alcohol: 13.5 % vol
  • Total acidity: 5.07 g/l
  • Bottle: 1200 bottles 0.75L cork
  • Bottling: February 2021
  • Serving temperature: 10–12°C
  • Ageing: 10 years
  • pH: 3.50