Dolfo

Rumena Rebula 2023

• Grape type: 100% Rebula
• Region: Brda
• Vineyards: single terraced vineyards Vintinevo
• Vineyards’ age: 25-27 years
• Vineyards’ altitude:  180–220 m
• Vineyards’ exposure: south-west
• Soil type: marl (opoka) 
• Harvest: hand-harvested, bunches carefully selected
• Harvest time: end of September 2019
• Vinification: 3 hours of maceration, fermentation  in stainless steel tanks, at T< 20°C,
• Maturation: 10 months in steel tanks
• Maturation in bottle: at least 8 months
• Alcohol: 12.5% vol 
• Total acidity: 6.1 g/l
• Bottle: 0.75 l
• Bottling: 4000 bottles, end of may 2020
• Serving temperature: 10°C
• Ageing: suitable for drinking with ageing potential
• pH: 3.25