Dolfo

Rumena Rebula 2019

 

  • Grape type: 100% Rebula
  • Region: Brda
  • Vineyards: single terraced vineyards Vintinevo
  • Vineyards’ age: 25-27 years
  • Vineyards’ altitude:  180–220 m
  • Vineyards’ exposure: south-west
  • Soil type: marl (opoka) 
  • Harvest: hand-harvested, bunches carefully selected
  • Harvest time: end of September 2019
  • Vinification: 3 hours of maceration, fermentation  in stainless steel tanks, at T< 20°C,
  • Maturation: 10 months in steel tanks
  • Maturation in bottle: at least 8 months
  • Alcohol: 12.5% vol 
  • Total acidity: 6.1 g/l
  • Bottle: 0.75 l
  • Bottling: 4000 bottles, end of may 2020
  • Serving temperature: 10°C
  • Ageing: suitable for drinking with ageing potential
  • pH: 3.25