Edi Simcic

Rebula Fojana 2017

 

  • Grape type: Rebula
  • Region: Brda
  • Vineyards: vineyards Brežina based on village Fojana region Brda
  • Vineyards age: 37 years old
  • Vineyards altitude: average 150 m 
  • Vineyards exposure: south, southwest
  • Soil type: marl (opoka)
  • Harvest: hand picked selected harvest
  • Vinification: barrel fermentation, 10 months on lees
  • Maturation: 10 months in oak barrels
  • Maturation in bottle: 10-12 months
  • Alcohol: 13% vol
  • Total acidity: 5 g/l
  • Bottle: 0,75 l, 1,5 l
  • Bottling: August 2016
  • Serving temperature: 11-12 °C
  • Ageing: up to 10-12 years
  • pH: 3,6