EDI SIMČIČ Rebula Fojana

Edi Simcic

Fojana Rebula 2022

 

  • Grape type: Rebula
  • Region: Brda
  • Vineyards: Kozana, Fojana – Goriška Brda
  • Vineyards age: 40 years
  • Vineyards altitude: average 110 m 
  • Vineyards exposure: south
  • Soil type: Marl
  • Harvest: hand harvested end September
  • Alcohol: 13.5 % vol
  • Cultivation method/training: Double cane Guyot or Single cane cordon
  • Plant density: 4000-6500 plants per hectare
  • Average age of the vines: 20 and 42 years
  • Yield per hectare: 45 quintals
  • Fermentation casks: french oak barriques and tonno (500LIT)
  • Age of barrells (fermentation casks): 10 % new, 30 % one year old, 30 % two years old, 30 % three years old
  • Fermentation temperature: not controlled
  • Fermentation and maceration: maceration of 2 to 4 hours on ambient temperature
  • Dimension and kind of ageing woods: french oak barrique and tonno
  • Maturation (Wood ageing): barriques for 11 months
  • Maturation in bottle (Bottle ageing): six month
  • Oenological operations to stabilize the product: medium size filtering before bottling

Edi Simčič Winery, a family-run estate since the 1960s, cultivates premier vineyards in Slovenia’s renowned wine country. Their Klasik line offers everyday wines with a harmonious blend of fruity and varietal characteristics, while the Lex line elevates the experience with bolder, more structured blends from older vineyards. The flagship Kolos wines, crafted only in exceptional vintages, boast a sweet tannin structure and unparalleled elegance, ideal for long-term aging. Additionally, the Single Vineyard series captures the unique essence of individual terroirs, showcasing the winery’s dedication to quality and tradition.