Edi Simcic
Fojana Rebula 2022
- Grape type: Rebula
- Region: Brda
- Vineyards: Kozana, Fojana – Goriška Brda
- Vineyards age: 40 years
- Vineyards altitude: average 110 m
- Vineyards exposure: south
- Soil type: Marl
- Harvest: hand harvested end September
- Alcohol: 13.5 % vol
- Cultivation method/training: Double cane Guyot or Single cane cordon
- Plant density: 4000-6500 plants per hectare
- Average age of the vines: 20 and 42 years
- Yield per hectare: 45 quintals
- Fermentation casks: french oak barriques and tonno (500LIT)
- Age of barrells (fermentation casks): 10 % new, 30 % one year old, 30 % two years old, 30 % three years old
- Fermentation temperature: not controlled
- Fermentation and maceration: maceration of 2 to 4 hours on ambient temperature
- Dimension and kind of ageing woods: french oak barrique and tonno
- Maturation (Wood ageing): barriques for 11 months
- Maturation in bottle (Bottle ageing): six month
- Oenological operations to stabilize the product: medium size filtering before bottling