Erzetič

Rebula Orbis 2019

 

  • Grape type: Rebula
  • Region: Brda
  • Vineyards: East oriented slopes in upper Brda
  • Vineyards’ age: over 15 years
  • Vineyards’ altitude: 250 m
  • Vineyards’ exposure: East
  • Soil type: marl (Eocene flysch)
  • Harvest: hand-harvested
  • Harvest time: second half of September
  • Vinification: oak, mulberry, wild cherry, ash, acacia barrels
  • Maturation: 12 months in barrels
  • Maturation in bottle: cellared for 2 years
  • Alcohol: 13.5 % vol
  • Total acidity: 5.46 g/l
  • Bottle: 0.75 l, 1.5 l, natural cork
  • Bottling: August 2019
  • Serving temperature: 10 – 12 °C
  • Ageing: 10+ years
  • pH: 3.34