Erzetič

Amfora Belo 2016

 

  • Grape type: Rebula
  • Region: Brda
  • Vineyards: east oriented slops in upper Brda
  • Vineyards’ age: over 15 years
  • Vineyards’ altitude: 250 m
  • Vineyards’ exposure: east
  • Soil type: marl
  • Harvest: hand-harvested
  • Harvest time: second half of September
  • Vinification: pressing after 7 months of maceration in amphora
  • Maturation: refinement of the wine in used barrique for 18 months on fine lees
  • Maturation in bottle: cellared for at least 6 months
  • Alcohol: 12.5% vol
  • Total acidity: 5.5 g/l
  • Bottle: 0.75 l bottles, natural cork
  • Bottling: 2,000 bottles
  • Serving temperature: 16°C–18°C
  • Ageing: 10+ years
  • pH: 3.61