Erzetič

Amfora Belo 2015

 

  • Grape type: Rebula
  • Region: Brda
  • Vineyards: terraces, 4,000 plants per hectare, Single Guyot
  • Vineyards’ age: over 15 years
  • Vineyards’ altitude: 180 m
  • Vineyards’ exposure: east-oriented slopes in upper Brda
  • Soil type: marl (Eocene flysch)
  • Harvest: hand-harvested
  • Harvest time: 20th September 2015
  • Vinification: pressing after 7 months of maceration in amphorae
  • Maturation: refinement of the wine in used barrique for 18 months on fine lees
  • Maturation in bottle: cellared for at least 6 months
  • Alcohol: 13.5% vol
  • Total acidity: 4.77 g/l
  • Bottle: 0.75 l bottles, box of 6 bottles, natural cork
  • Bottling: 2,000 bottles
  • Serving temperature: 16°C–18°C
  • Ageing: 10+ years
  • pH: 3.61