Ferdinand

Rebula Brutus 2016

 

  • Grape type: Rebula 
  • Region: Brda
  • Vineyards: selected vineyards Kalehe, Zavrt
  • Vineyards’ age: 30-40 years
  • Vineyards’ altitude: 250-280 m
  • Vineyards’ exposure: southeast
  • Soil type: marl, sandstone (opoka)
  • Harvest: exclusively handpicked grapes, perfect grapes only
  • Harvest time: End of September
  • Vinification: Spontaneous fermentation in 500l oak barrels
  • Maturation: 12 months on maceration in 500 barrels, 24 months total ageing in 500l oak barels
  • Maturation in bottle: min. 6 months
  • Alcohol: 12.5% vol
  • Total acidity: 5.3 g/l
  • Bottle: 0.75 l
  • Bottling: November 2018
  • Serving temperature: 14°C
  • Ageing: min 10 years
  • pH: 3.5