Ferdinand
Rebula Epoca 2022
- Grape type: Rebula
- Region: Brda
- Vineyards: Pročno
- Vineyards’ age: 30-40 years
- Vineyards’ altitude: 250-280 m
- Vineyards’ exposure: southeast
- Soil type: Opoka (marl and sandstone)
- Harvest: exclusively handpicked grapes, perfect grapes only
- Harvest time: End of September
- Vinification: Selected hand picked grapes are de stemmed and crushed. After 20-24 hours of cold soak maceration the grapes are gently pressed and left for settling 24-hours.
- Maturation: Clear must is racked and fermented in 500 litre oak barrels where matures on fine lees for another 12 months.
- Maturation in bottle: min. 6 months
- Alcohol: 12.5 % vol
- Total acidity: 5.02 g/l
- Bottle: 0.75 l
- Bottling: November 2023
- Serving temperature: 12–14°C
- Ageing: min 10 years
- pH: 3.58