Gravner

Ribolla 2011

 

  • Grape type: Ribolla 
  • Region: Brda – Collio
  • Vineyards: Runk, Hum
  • Vineyards’ age: 10-40 years
  • Vineyards’ altitude: 160–190 m
  • Vineyards’ exposure: west/southwest
  • Soil type: ponka
  • Harvest: October – November
  • Vinification: Buried Georgian qvevri, fermented with natural yeast on the skins for 5/6 months and after the same period in qvevri without skins
  • Maturation: 6 years in big, Slavonian oak barrels (1.300-7.000 l)
  • Maturation in bottle: 6 months minimum
  • Alcohol: 15.5% vol
  • Total acidity: 4.46 g/l
  • Bottle: 0,75 l – 1,5 l
  • Bottling: September 2018
  • Serving temperature: 16°C–18°C
  • Ageing: 25–30 years
  • pH: 3,98