Jermann
Vinnae Ribolla Gialla 2023
- Grape type: Ribolla Gialla
- Region: Brda area, vineyard located in Višnjevik – Brda
- Vineyards: radial spurred cordon training system (Y shape)
- Vineyards age: young and old vineyards
- Vineyards altitude: about 250 m
- Vineyards exposure: South West
- Soil type: Predominantly marl with sandstone. The compacted sub-strata of eocene flysch is Responsible for the formation of the characteristic soil type, locally known as “ponca”
- Harvest: 20 September 2018
- Vinification: after three – four days of cold maceration, the most ferments in 750 lt Slavonian oak barrels
- Maturation: 750-litre Slavonian oak barrels for 8-9 months
- Maturation in bottle: about one year
- Alcohol: 13.00% vol
- Total acidity: 5.1 g/l
- Bottle: 1.502, closed with Stelvin screwcap only, in order to preserve the quality, aroma and organoleptic features of the wine
- Bottling: 11 August 2020
- Serving temperature: 14°C
- Aging: from release to 7-8 years
- Ph: 3.3
FIRST VINTAGE: 2016