Keber

Brda 2018

 

  • Grape type: Rebula 50%, Tocai 40%, Malvasia 10%
  • Region: Brda, Slovenia
  • Vineyards: South, Southwest
  • Vineyards age: 40–80 years
  • Vineyards altitude: 170 m
  • Vineyards exposure: south, southwest
  • Soil type: flysch
  • Harvest: hand-harvested
  • Harvest time: 25th September 2016
  • Vinification: 1 month of maceration in big oak barrels with stalks, no temperature control and indigenous yeasts
  • Maturation: 2 years in 7hl oak barrels
  • Maturation in a bottle: 1 year
  • Alcohol: 12.5 % vol
  • Total acidity: 5.38 g/l
  • Bottle: 0.75 l
  • Bottling: 4600
  • Serving temperature: 16-18°C
  • Ageing: 10–20 years
  • pH: 3.84