Keber

Brda 2016

 

  • Grape type: Rebula 50%, Zeleni Sauvignon 40%, Malvasia 10% 
  • Region: Brda
  • Vineyards: Kozlink-Medana
  • Vineyards age: 40–80 years
  • Vineyards altitude: 170 m
  • Vineyards exposure: south, southwest
  • Soil type: flysch
  • Harvest: hand-harvested
  • Harvest time: 25th September 2016
  • Vinification: 1 month of maceration in cement with stalks, no temperature control and indigenous yeasts
  • Maturation: 2 years in 7-hl oak barrels
  • Maturation in a bottle: 1 year
  • Alcohol: 13% vol
  • Total acidity: 4.8 g/l
  • Bottle: 0.75 l
  • Bottling: 2400
  • Serving temperature: 16-18°C
  • Ageing: 10–20 years
  • pH: 3.66