Klet Brda

Rebula Quercus 2022

 

  • Grape type: Rebula 
  • Region: Brda
  • Vineyards: selected terraced vineyards
  • Vineyards age: 10–40 years
  • Vineyards altitude: 120–220 m
  • Vineyards exposure: southwest; east; south
  • Soil type: marl, sandstone (opoka)
  • Harvest: exclusively handpicked grapes
  • Harvest time: September 2021
  • Vinification: Fermentation 100% in stainless steel at 14°C
  • Maturation: 100% in stainless steel, at least 3 months »sur lie«
  • Maturation in a bottle: 3 months
  • Alcohol: 13.0% vol.
  • Total acidity: 5.37 g/l
  • Bottle: 0.75 l
  • Bottling: December 2021
  • Serving temperature: 10-12 °C
  • Ageing: up to 2 years
  • pH: 3.35

 

Klet Brda’s Quercus line is perfect for those who value healthy eating and a contemporary wine style. These wines are characterized by their intense fruity aromas and full, fresh taste that reflects the unique Brda soil. Matured in stainless steel, Quercus wines maintain a distinct varietal character, making them an excellent match for Mediterranean dishes crafted from fresh, local ingredients and olive oil. The line includes ten dry varietal wines, from popular choices like Cabernet Sauvignon and Rebula Quercus to the sweet Muscato – Verduzzo Quercus, catering to diverse palates and culinary creativity.