Klet Brda

Rebula Bagueri Superior 2016

 

  • Grape type: Rebula 
  • Region: Brda
  • Vineyards: terraced wineyards
  • Vineyards age: 15-40 years
  • Vineyards altitude: 150–205 m
  • Vineyards exposure: southwest, east, south
  • Soil type: marl and sandstone – opoka
  • Harvest: 2016
  • Harvest time: 1 week in October
  • Vinification: 12 hours maceration, fermentation in 6000-litre barrels and barrique barrels
  • Maturation: 100 % in 6000-litre barrels and barrique barrels at least 12 months
  • Maturation in a bottle: 6 months
  • Alcohol: 14% vol
  • Total acidity: 5.2 g/l
  • Bottle: 0,75 l
  • Bottling: January 2019
  • Serving temperature: 12°C
  • Ageing: 5–10 years
  • pH: 3,4