Marjan Simčič

Rebula Opoka 2018
Medana Jama Cru

 

  • Grape type: Rebula / Ribolla 
  • Region: Brda – Slovenia
  • Vineyards: Medana Jama Cru
  • Vineyards age: 66 years
  • Vineyards altitude: about 200-250 m
  • Vineyards exposure: north/west
  • Soil type: marl, limestone (opoka)
  • Harvest: beginning of October 2018 exclusively selected and handpicked grapes
  • Vinification: Spontaneous fermentation in contact with skins of berries (maceration) for 16 days in 1,000 L concrete eggs. Softly pressed with pneumatic pressure.
  • Maturation: 10 months in 1,000 L concrete eggs and 12 months in 500 L oak barrels (tono)
  • Maturation in bottle: at least 2 months
  • Alcohol: 13.5%
  • Total acidity: 5.6 g/l
  • Bottle: 0.75 l
  • Bottling: December 2019
  • Serving temperature: 14°C
  • Aging: from release to 10 years
  • Ph: 3.41

FIRST VINTAGE: 2006