Medot

Rebula jurney 2023

Grape type: Rebula
Region: Brda
Vineyards: South-eastern slope of the hill below the Medot Estate in Dobrovo, terraced vineyard. All the rebula grows on vines that are over 15 years old and are minimally exposed.
Vineyards age: All rebula grows on vines that are over 35 years old and are minimally exposed.
Vineyards altitude: 150–200 m
Vineyards exposure: south-eastern
Soil type: The soil is entirely marl (opoka).
Harvest:Manual, carried out at the end of September, the grapes were completely matured, golden yellow in colour and perfectly healthy.
Harvest time: End of September.
Wine ageing/care:after fermentation, the wine is transferred to 225l and 500l oak barrels, where it is aged for 12 months in contact with fine lees. After the 12 months of maturation, the rebula is combined and bottled 3 months later. In the bottles, the rebula is matured for at least 6 months.
Alcohol: 13.0% vol
Total acidity: 5.7 g/l
Bottles: 1,777 bottles
Bottling: 2021
Serving temperature: 12°C
pH: 3.4

Medot Winery’s journey spans generations, weaving a rich tapestry of family tradition and winemaking excellence. Established by Zvonimir Simčič, who is revered as the father of Rebula, the winery reflects the deep respect for ancestors and a commitment to future generations. Medot wines, especially their classic Rebula sparkling wine, embody the family’s dedication to quality, tradition, and innovation. Each bottle tells a story of resilience, passion, and the unique Brda terroir.

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