Moro

Rebula 2020

• Grape type: Rebula 
• Region: Brda
• Vineyards: Grassy vineyard with marl. West exposition.
• Vine form: Cordon with 4 spurs.
• Vineyards altitude: 100 m 
• Vineyards exposure: south
• Soil type: marl (opoka)
• Harvest: Hand harvest
• Harvest time: 25th September 2020
• Vinification: After light pressing, poured into a stainless steel tank for 14 days of fermentation at 15 °C. After the fermentation poured in ceramic eggs. Mixed with fine yeast until January.
• Maturation: 1 year ceramic egg.
• Maturation in a bottle: 1 year
• Alcohol: 13%vol
• Total acidity: 5,09 g/l
• Bottle: 1200 bottles 0.75L cork
• Bottling: 0,75L bottle with cork.
• Serving temperature: 8 – 10°C
• Ageing: 5 – 10 years
• pH: 3,48