Radikon

Ribolla 2014

• Grape type: Ribolla Gialla
• Region: Friuli Venezia Giulia Vineyards: Oslavia
• Vineyards age: from 18 to 40 years
• Vineyards altitude: 180–220 m
• Vineyards exposure: south/southeast
• Soil type: ponca
• Harvest: first decade of October 2014
• Vinification: 2 months of maceration on the skins
• Maturation: 3 years in oak barrels (30 hl)
• Maturation in bottle: 2 years
• Alcohol: 12,5% vol
• Total acidity: 6.2 mg/l
• Bottle: 0,5 l and 1,0 l
• Bottling: November 2017
• Serving temperature: 15°C
• Aging: 10 years
• Ph: 3,70