Ščurek

Rebula 2018

 

  • Grape type: Rebula
  • Region: Brda
  • Vineyards: Grotišče, Barbana
  • Vineyards’ age: from 5 to 40 years
  • Vineyards’ altitude: 100–200m
  • Vineyards’ exposure: southeast
  • Soil type: flysch (opoka)
  • Harvest: hand-harvested
  • Harvest time: from 16th September 2018 to 25th September 2018
  • Vinification: 24 hours on cold maceration in the press
  • Maturation: 7 months in stainless steel tanks
  • Maturation in bottle: 1 month
  • Alcohol: 12.3% vol
  • Total acidity: 5.0 g/l
  • Bottle: 0.75 l
  • Bottling: March 2018
  • Serving temperature: 9°C–11°C
  • Ageing: up to 5 years
  • pH: 3.41