Ščurek

Rebula Up 2018

 

  • Grape type: Rebula
  • Region: Brda
  • Vineyards: Grotišče
  • Vineyards’ age: from 20 to 40 years
  • Vineyards’ altitude: 140–200m
  • Vineyards’ exposure: southeast
  • Soil type: flysch (opoka)
  • Harvest: hand-harvested
  • Harvest time: 25th September 2018
  • Vinification: 72hours on maceration with 30% of grape skins
  • Maturation: 6 months in stainless steel tanks
  • Maturation in bottle: 1 month
  • Alcohol: 12.5% vol
  • Total acidity: 5.0 g/l
  • Bottle: 0.75 l
  • Bottling: 8. April 2020
  • Serving temperature: 8°C–10 °C
  • Ageing: up to 5 years
  • pH: 3.6