Scurek

Rebula UP 2020

• Grape type: Rebula
• Region: Brda
• Vineyards: Grotišče
• Vineyards age: from 20 to 40 years
• Vineyards altitude: 140–200m
• Vineyards exposure: Southeast
• Soil type: flysch (opoka)
• Harvest: hand harvested
• Harvest time: 25th September 2018
• Vinification: 72 hours on cold maceration with 30 % of grape skins
• Maturation: 6 months in stainless steel tanks
• Maturation in bottle: 1 month
• Alcohol: 12.5 % vol
• Total acidity: 5 g/l
• Bottle: 0.75 l
• Bottling: 8th April 2020
• Serving temperature: 8–10 °C
• Ageing: up to 5 years
• pH: 3.6