Sturm

Ribolla Gialla BIO 2022

• Grape type: Ribolla Gialla
• Region: Cormòns (Italy)
• Vineyards: Pročno
• Vineyards’ age: 35 years
• Harvest: exclusively handpicked grapes
• Harvest time: September
• Vinification: The grapes are destemmed and undergo maceration using the Ganimede method. This process allows for a delicate extraction of the noble compounds of the grapes, using fermentation gases to constantly agitate the mass of marc and skins within the fermenter.
• Maturation: Dynamic skin maceration takes places in an environment that is saturated with carbon dioxide thus protected from any oxidation and bacterial proliferation. Fermentation takes place at a controlled temperature of 18°C. The wine is then racked part into stainless steel tanks and part in 500-liter tonneau barrels. It spends a few months on the lees and then it is bottled.