Gradis’ciutta Winery achieved organic certification with its 2018 vintage, marking a decade-long commitment to sustainable winemaking. Under the guidance of Robert Princic, the vineyards in Collio were converted to organic farming despite the region’s challenging high rainfall. This dedication to sustainability ensures that Gradis’ciutta wines respect both the land and the people who tend it. The winery offers a range of autochthonous varieties like Ribolla Gialla, Malvasia, and Friulano, alongside international favorites such as Pinot Grigio and Merlot, all crafted with an unwavering pursuit of excellence and quality.