Zanut

Rebula 2017

 

  • Grape type: Rebula 
  • Region: Brda
  • Vineyards: Čidla
  • Vineyards’ age: 27 years
  • Vineyards’ altitude: 130 m
  • Vineyards’ exposure: southeast
  • Soil type: marl, slate (opoka)
  • Harvest: hand-harvested
  • Harvest time: 28th September 2017
  • Vinification: Cold maceration for 24 hours, pressing, fermentation in inox tanks for 30–35 days at 15°C. Only indigenous yeasts used for fermentation.
  • Maturation: 11 months in inox tanks
  • Maturation in bottle: 1 year in the bottle
  • Alcohol: 12.5% vol
  • Total acidity: 6.23 g/l
  • Bottle: 0,75 l
  • Bottling: 23th August 2018
  • Serving temperature: 10°C–12°C
  • Ageing: 5 years
  • pH: 3,33