Zanut

Rebula 2019

• Grape type: Rebula 
• Region: Brda
• Vineyards: Čidla
• Vineyards’ age: 29 years
• Vineyards’ altitude: 130 m
• Vineyards’ exposure: south-east
• Soil type: marl, slate (opoka)
• Harvest: hand-harvested
• Harvest time: 26^th September 2019
• Vinification: Cold maceration for 24 hours, pressing, fermentation in inox tanks for 30–35 days at 15 °C. Only indigenous yeasts used for fermentation.
• Maturation: 11 months in inox tanks
• Maturation in bottle: : 6 months in bottle
• Alcohol: 12.5% vol
• Total acidity: 6.09 g/l
• Bottle: 0.75 l
• Bottling: 3th of September 2020
• Serving temperature: 10°C–12°C
• Ageing: 5 years
• pH: 3.24